Description
You love making chopping boards.
But running the business side of things?
That part doesn’t always come as naturally — and that’s exactly why this book exists.
Ten Things Every Chopping Board Business Owner Needs to Know is written for makers like you.
It skips the corporate speak and the fluff, and gets straight into the ten most important areas of your business: your materials knowledge, your pricing, your food safety practices, your photography, your customer targeting, your selling channels, your custom order process, your customer care instructions, your brand, and your long-term sustainability as a business owner.
Each chapter is short, friendly, and practical.
Think of it less like a textbook and more like a conversation over coffee with someone who really understands your world.
What’s inside:
- Why knowing your timber inside and out is a sales tool, not just a craft skill
- How to price your boards so you’re actually making money — and why underpricing is hurting you
- The food safety non-negotiables every board maker needs to follow
- How to identify and market to your ideal customer
- Simple photography techniques that make your boards look as beautiful online as they do in person
- How to choose the right selling platforms without spreading yourself too thin
- A custom order process that protects your time and your reputation
- Why a simple care card can save you from bad reviews
- How to build a brand that people remember and come back to
- How to grow your business without burning out
Format: Instant download — PDF, compatible with all devices
Length: Approximately 20 pages — concise, focused, and easy to revisit
Ideal for: New and experienced chopping board business owners, woodworkers selling handmade boards, craft market sellers, Etsy sellers, and anyone building a timber goods business
The audiobook is included in the purchase
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